Recipe: SunButter-Apple Breakfast Quinoa
What You’ll Need:
1 c red or white quinoa, rinsed
2 c water
1/3 c peanut, almond, or nut butter of choice (I use SunButter)
2 tbsp honey
1/2 tsp ground cinnamon
1 large or 2 small honey crisp apples, cut into bite-sized chunks
Olive oil
Optional: top with coconut flakes, chia seeds
What You’ll Do:
In a large saucepan, bring quinoa and water to a boil. Reduce heat to low, and then, cover and simmer until quinoa is tender and tails come out (about 15-20 minutes).
In a second pan lightly saute the apples in cinnamon and honey with a drizzle of oil.
Remove quinoa from heat. Stir in a nut butter of choice. Top with apples, and then drizzle with additional honey and sprinkle additional cinnamon. Add coconut flakes and chia seeds if you’d like. Serve immediately!